Rushe Fitness Shrimp and Noodles
Ingredients:
4 zucchini1/2 cup of macadamia nuts
2 cups of fresh basil leaves
2 garlic cloves
1/3 cup of nutritional yeast
Dash of sea salt
1/4 cup of Donegal Rapeseed Oil with lemon
2 dozen large shrimp
Instructions
For the noodles: Run a vegetable peeler along each zucchini until you reach the seeds. Place your zucchini noodles in a bowl.
For Pesto: Place the macadamia nuts, basil leaves, garlic, nutritional yeast, salt and lemon juice in a food processor. Pulse until well combined while drizzling in the Donegal Rapeseed Oil with lemon.
Peel and devein the shrimp, peeling off the tail and then the rest of the shell.
Heat a pot of hot water under a steamer basket. Steam your noodles for about 5 minutes, until tender. Remove to a medium bowl.
Steam the shrimp for 5 minutes, until fully pink.
Combine the noodles with the pesto and top with the warm shrimp.
Serve and enjoy!
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