Crab Meat Tian with Beetroot and Donegal Rapeseed Oil infused with Curry

  • Serves: 2


2 small roasted beetroot
Wrap beetroot in foil and roast for 45 minutes or until cooked through, leave to cool.
Curry Mayonnaise
2 tbsp mayonnaise
1 tbsp curry oil
Mix well until oil is incoporated into the mayonnaise.
100g crabmeat, picked for shell
3 scallions, topped, tailed and finely chopped.


  • Mix crabmeat with scallions and half of the curry mayonnaise.
  • Slice the beetroot thinly.
  • Assemble the crabmeat in the centre of plate, arrange the beetroot around the crabmeat.
  • Fill a piping bag with the extra curry mayonnaise and add to dish.

Top Tip

Use this curry mayonniase for coronation chicken salad, store bought or homemade mayonnaise can be used!

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Donegal Rapeseed

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