Crushed Chickpeas

  • Credit: donegalrapeseedoil


400g tin of cooked chickpeas
1 tsp of cumin seeds
1/2 red chilli finely chopped
1/2 clove garlic crushed
Juice of 1/2 a lemon
Sea salt and freshly ground black pepper
2 tsbp Donegal Rapeseed Oil Classic (Gold Range)


Place all of the above in a food processor or blender, and pulse to a course pulp.

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