Crushed Chickpeas
Ingredients:
400g tin of cooked chickpeas1 tsp of cumin seeds
1/2 red chilli finely chopped
1/2 clove garlic crushed
Juice of 1/2 a lemon
Sea salt and freshly ground black pepper
2 tsbp Donegal Rapeseed Oil Classic (Gold Range)
Instructions
Place all of the above in a food processor or blender, and pulse to a course pulp.
