Curry and Mango Dip
Ingredients:
3 tbsp mango chutneyJuice of 1/2 a lime
2 spring onions, chopped
80g cream cheese
125g greek style yoghurt
2 tbsp Donegal Rapeseed Oil infused with Curry
Sea salt and pepper to taste
Instructions
Place all ingredients into a bowl and mix well until blended.
