Healthy Brown Bread

  • Prep Time: 20 Mins
  • Cook Time: 35 Mins
  • Serves: 4

Ingredients:

Ingredients:

125g Plain Flour
Teaspoon Bread Soda
350g Whole Wheat Flour
20g Sugar
275ml Butter Milk
150g Natural Yoghurt
1 Egg
25g Donegal Rapeseed Oil

Instructions

Use a bowl and wooden spoon. Do Not Use a Mixer!!

Sieve the plain flour, bread soda and salt, add the whole wheat flour and sugar and mix thoroughly.

Beat the egg and yoghurt together and add the oil and then the butter-milk to make up to 425ml. Add the liquid to the dry flour mix and mix to form a deliberate wet mix.

Drop the mixture into floured loaf tins and bake in preheated oven 210°C for 35/40 minutes. Allow to cool before slicing and serving.

Nearest Stockist

Buy Now Button 1

Donegal Rapeseed

Leave a Reply