Steak Tortillas
Ingredients:
8oz Sirloin Steak, slicedDrizzle of Donegal Rapeseed Oil
50g green pepper
50g red pepper
50g sweetcorn
50g sliced onion
50g yellow pepper
6 cherry peppers (sliced)
12 jalapenos
1/2 bunch of coriander
4 slices of mild cheddar
50g black beans
50g borlotti beans (or butter beans/black eyed peas)
4 large leaves of romaine lettuce
2tsp of Siracha sauce or any other hot sauce
Salt and pepper to taste
3 beef steak tomatoes, de-seeded and diced
1/2 red onion, finely diced
Juice of 1 lime
Instructions
For the tortilla:
- Heat a heavy based non-stick pan with the oil.
- Season the steak and sear until coloured.
- Add the onions, peppers, cherry peppers, jalapenos, sweetcorn and beans.
- Adjust seasoning.
- Continue to saute.
- When cooked, add the chopped coriander and the hot sauce.
To serve:
- Lay out the 2 8” flour tortillas, add 2 slices of cheese to each, add two tbsp of sour cream to each, add the lettuce and the steak mix and serve.
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