Caesar Salad

Instructions

• Remove crusts from bread and cut into cubes. Heat the Donegal Rapeseed Oil and pan fry croutons then leave to dry on a paper towel.
• Using a vegetable peeler cut shavings of Parmesan.
• Wash lettuce leaves and spin dry.
• Arrange lettuce in bowl. Add dressing and freshly ground pepper.
• Add anchovies and Parmesan shavings then sprinkle croutons over salad.

Brian’s Tips

• To make dressing combine egg yolks, mustard, oil and vinegar and mix well.
• Chill dressing prior to using and make enough to have extra in the fridge.
• Add cooked bacon or chicken for main meal options.

Try in a wrap – it’s excellent!