Chicken Paprika Bake
Ingredients:
600g potatoes, peeled and chopped1tbsp paprika
2 tsp Donegal Rapeseed Oil
2 onions, sliced
2 garlic cloves, crushed
2x400g tins of chopped tomatoes
4 chicken breasts, cut in half
2 red peppers
Instructions
1. Preheat the oven to 200C/180C fan/ gas mark 6. 2. Add the potatoes to a large saucepan of water. Bring to the boil, then simmer for 15-20 minutes until tender. Drain and mash. 3. Addone teaspoon of paprika to the mash and stir. Set aside. 4. Meanwhile, heat the oil in a large frying pan, add the onions and garlic and cook for a few minutes, until softened. 5. Stir in the paprik a for one minute, then add the tin of tomatoes and peppers and simmer. 6. Add in the chicken and continue to cook for 5 minutes. 7. Pour into a large, ovenproof dish, spoon over the mash so that it covers the top and bake for 15 minutes until the mash is golden on top and the chicken is cooked through.
Kcal
402 kcal per servingTop Tip
Paprika adds aromatic warmth and flavour to this dish.
