Pork and Pineapple Kebabs
Ingredients:
400g tinned pineapple chunks in their own juice, drained with the juice reserved1 garlic clove, crushed
2 tbsp reduced-sodium soy sauce
2 tbsp freshly grated ginger
2 tbsp Donegal Rapeseed Oil
400g pork loin, cut into 1-inch pieces
Black pepper
Instructions
1. Combine the pineaple juice, garlic, soy sauce, ginger, oil and seasoning in a large bowl.
Add the pork cubes and spring onions and leave to marinate for 30 minutes.
Meanwhile, soak wooden skewers in water to prevent burning on the barbecue.
Thread the marinated pork, spring onion pieces and pineapple chunks onto the skewers and barbecue, turning occasionally, for 10-12 minutes, until golden and cooked through.
Kcal
384 kcal per serving
