Melting Middle Pork Burgers
Ingredients:
400g Pork Mince2 tsp Marjoram, finely chopped
1 tsp Sage, finely chopped
1 tsp ground black pepper
1 tsp salt
50g Cheddar, cut into 6 x 2cm square cubes
2 tbsp Donegal Rapeseed Oil
Instructions
1: Preheat your oven to 180c/Gas Mark 5.
2: In a large bowl, mix the pork, herbs & seasoning together.
3: Form the pork mix into 6 evenly sized portions, flatten out slightly and place a square of cheese in the middle.
4: Gather the pork around the cheese and form into a patty shape.
5: Heat the oil in a pan and fry the burgers on a medium heat until browned on both sides (this will take about 4 minutes).
6: Now put the browned burgers into an ovenproof dish and bake for 15 minutes.
7: And serve with side of your choice
Top Tip
Aoife Ryan created Babaduck in 2010 to show people how to cook great food, step by step. By day she’s a buyer and developer of airline food and at night, she creates simple, achievable recipes for her Babaduck readers. Aoife has worked with many local and international brands including Donegal Rapeseed Oil, Tesco, Amoy, Marks & Spencer, Wayfair and Haywoods, developing content and recipes for their customers.
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