Grilled Cajun Steaks with Caramelised Onion and Rocket Salad
Ingredients:
- 4 sirloin steaks - rib eye, fillet or rumpRub:
- 5 sprigs fresh thyme
- 1/2 tbsp Donegal Rapeseed Oil infused with Garlic
- 25ml Donegal Rapeseed Oil infused with Chilli
- 1 tbsp cajun spices
Salsa:
- 4 red onions
- Donegal Rapeseed Oil
- 40g brown sugar
- Fresh rocket
- 2 carrots, grated
Instructions
1: Mix the cajun spices with chilli and garlic oil and fresh thyme leaves.
2: Spread of top of the steaks and sprinkle with fresh thyme.
3: Peel onions and cut into whole slices as for onion rings. Drizzle with oil and sprinkle with sugar.
4: Place both onions and steaks under the grill and grill on each side until preferred degree of cooking is achieved.
5: Grate carrots and mix with rocket and drizzle with a little chilli oil.
6: Serve steak with caramelised onions and rocket salad.