7 Days, 7 Dinners with Donegal Rapeseed Oil.

Rhonda Laird July 25, 2016 No Comments
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Wondering what to have for dinner this week? Here’s 7 dinners for 7 days. Just click on the picture for the recipe!

 

Monday: Hearty Donegal Chicken Casserole by the No Salt Chef:

 

chicken-cass

 

Tuesday: Classic Tomato Spaghetti by Chef Neven Maguire:

 

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Wednesday: Beef Stroganoff with Fluffy Rice:

 

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Thursday: Salmon, Potato and Rocket Salad from Croi:

 

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Friday: Red Thai Curry

 

thai-curry

 

Saturday: Chilli Beef Burger with Chilli Jam from Zack at the Irish Food Guide:

 

Zacks-Chilli-Beefburger

 

Sunday: The Perfect Roast Chicken by Bia Maith:

 

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Send us any pictures of your Donegal Rapeseed Oil creations on

Facebookhttps://www.facebook.com/DonegalRapeseedOil/ or

Twitterhttps://twitter.com/DonegalRapeseed.

Rhonda Laird

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