Sirloin Beef with soy & ginger glaze from Chef Paul McNamee

  • Credit: Paul McNamee


- Half cup of brown sugar
- Half cup of distilled vinegar
- Quarter cup of soy sauce
- Half cup of tomato ketchup
- 2 sirloin steaks
- Fresh ginger
- Donegal Rapeseed Oil
- Half cup of long grain rice
- 2 cups of water


  1. Wash off the rice in cold water
  2. Put into your pot of boiling water
  3. Cook slowly until just firm to the touch, do not over cook
  4. Wash off under running cold water until water is clear
  5. Put a few drops of Donegal Rapeseed Oil on a warm pan
  6. When your pan is hot cook your steak as you like it
  7. Warm your rice
  8. Slice your steak
  9. Pour your sauce over it and enjoy (you can use chicken, pork or just veg)

To make the sauce:

  1. Put the sugar and vinegar into a warm pot
  2. Cook on high heat until sugar and vinegar becomes a light syrup
  3. Add the soy sauce, ketchup and ginger
  4. Cook for a few minutes and set aside
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Rhonda Laird

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