That time of the year again, when the food on our tables needs to be that little bit more warming and comforting. Welcome the Winter months with some stews, pies, casseroles and soups.
Shepherd’s Pie from Chef Neven Maguire…
Seafood Chowder with Donegal Rapeseed & Herb Croute from Griffin’s Garden Centre…
Chicken Thighs Braised in Cider with Sweet Potato…
Hearty Donegal Chicken Casserole from the No Salt Chef…
Speedy Coq au Vin from Neven Maguire…
Chicken and Paprika Bake by Croi…
Poached Egg on Sour Dough Bruschetta…
Seafood Pasta in a Tomato Cream Sauce…
Enjoy, Rhonda.
Thanks Rhonda, there’s a few there I’ll definitely be trying!!
Thanks Susan, enjoy 🙂