IT’S CHRISTMAS!!!

Rhonda Laird December 12, 2016 No Comments
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Christmas with Donegal Rapeseed Oil…

With less than 2 weeks to go, we have picked out our favourite recipes for you all to try this Christmas. We’ve got everything from starters, mains to Boxing Day treats, and not forgetting that leftover turkey!!

Starters:

 

Prawn and Crab Cocktail

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Caesar Salad

caesar-salad_3e4614f1b97056eb2fd196eb294eea5b

Creamy Vol-Au-Vents

volauvents

Soup

 

Carrot and Lentil Soup

carrotlentil

French Onion Soup

frenchonionsoup

Sweet Potato and Coconut Soup

sweetpotatosoup

 

Mains

 

Christmas Turkey

turkey

 

Maple Glazed Ham

ham

 

Sides

 

Roasted Brussels Sprouts

 

download-1

Donegal Rapeseed Oil Roasties

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Christmas Stuffing

stuffing

 

Boxing Day

Rib-eye Steak with Red Pepper Butter

neven-rib-eye-steak

 

Donegal Beef Fillet

restaurant-sage-donegal-beef-fillet-yeschef

 

Garlic Sweet Potato Wedges

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LEFTOVERS!

 

Turkey and Leek Stroganoff

straga

 

Turkey Satay Noodles

turkey-1

 

Chinese Turkey Noodles

chinese-turkey-noodles400w_743647302c2790e5698e3dc69b162934-1-1

 

 

Rhonda Laird

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