Here’s the reason why to use Donegal Rapeseed Oil in your baking!
Donegal Rapeseed Oil can be used to replace other fats in baking, such as butter. Rapeseed Oil has half the saturated fat compared to other commonly used cooking oils & fats making it a heart healthy oil.
Using Donegal Rapeseed Oil in your baking will reduce the overall saturated fat content and also leaves the finished product with a moist & light texture with a great flavour!
Here’s some top recipes for cakes and bakes to inspire you…
HONEYCOMB WITH CHOCOLATE SAUCE
APPLE AND DONEGAL RAPESEED CAKE from Shell’s in Sligo
BANANA & DATE MUFFINS- SUGAR & GLUTEN FREE
