Starters:
Spicy Squash Soup.
Wild Mushroom & Spinach Tart with White Truffle Oil.
Crab Meat Tian with Beetroot & Curry Oil.
Goats Cheese, Grilled Peppers & Courgette.
Warm Garden Salad with Bacon, Mango & Chilli Dressing.
Mains:
Beef Fillet with Sauteed Asparagus, Spinach and Creamy Peppercorn Sauce.
Grilled Rib-Eye Steak with Red Pepper Butter.
Chilli Beef Burger with Chilli Jam.
Chicken Paprika Bake.
Grilled Salmon Steaks with Hickory Smoked Butter.
Pork Belly with Apple Salad and Hickory Dressing.
Desserts:
Honeycomb with Chocolate Sauce.
Raspberry Ripple Meringues.
Carrot Cake.
