A light creamy gluten free mackerel pate to have as a snack, dip or to compliment any dish.
A
Mackerel Hummus Pate
Ingredients:
1 smoked mackerel fillet, skinless1 tin of chickpeas
2 tbsp Donegal Rapeseed Oil
2 tbsp tahini
2 tbsp lemon juice
Pint of salt and cayenne pepper, to taste
Instructions
Simply place the ingredients into a food processor or mini chopper and whizz until you have a smooth creamy pate. Season to taste.
Top Tip
Beautiful on salads or crackers- compliments any meal.
