Wheaten Bread
Ingredients:
- 8oz course wholemeal flour.- 12oz white soda flour.
- 1 teaspoon baking soda.
- 2oz sugar, optional.
- Handful porridge oats.
- 1 egg.
- 1 pint buttermilk.
- 2 fl oz Donegal Rapeseed Oil.
Instructions
- Preheat oven to 150 degrees celcius.
- Mix all the dry ingredients together then add the oil.
- Finally add the egg and the buttermilk.
- Divide into two tins that have been pre-greased and bake in the oven for 1 hour.
- Leave to stand for 5 minutes when taken out of the oven and place on a cooling rack.
