Baking with Donegal Rapeseed Oil…

Rhonda Laird January 18, 2017 No Comments
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Here’s the reason why to use Donegal Rapeseed Oil in your baking!

Donegal Rapeseed Oil can be used to replace other fats in baking, such as butter. Rapeseed Oil has half the saturated fat compared to other commonly used cooking oils & fats making it a heart healthy oil. 

Using Donegal Rapeseed Oil in your baking will reduce the overall saturated fat content and also leaves the finished product with a moist & light texture with a great flavour! 

Here’s some top recipes for cakes and bakes to inspire you…

 

CHOCOLATE CAKE!

CARROT CAKE

 

LEMON & RASPBERRY MUFFINS

 

RASPBERRY RIPPLE MERINGUES

 

HONEYCOMB WITH CHOCOLATE SAUCE

AQUA FABA SPONGE CAKE

APPLE AND DONEGAL RAPESEED CAKE from Shell’s in Sligo

APPLE AND RAISIN LOAF

BANANA & DATE MUFFINS- SUGAR & GLUTEN FREE

Rhonda Laird

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