Crab Meat Tian with Beetroot and Donegal Rapeseed Oil infused with Curry
Ingredients:
2 small roasted beetrootWrap beetroot in foil and roast for 45 minutes or until cooked through, leave to cool.
Curry Mayonnaise
2 tbsp mayonnaise
1 tbsp curry oil
Mix well until oil is incoporated into the mayonnaise.
100g crabmeat, picked for shell
3 scallions, topped, tailed and finely chopped.
Instructions
- Mix crabmeat with scallions and half of the curry mayonnaise.
- Slice the beetroot thinly.
- Assemble the crabmeat in the centre of plate, arrange the beetroot around the crabmeat.
- Fill a piping bag with the extra curry mayonnaise and add to dish.
Top Tip
Use this curry mayonniase for coronation chicken salad, store bought or homemade mayonnaise can be used!
