Garlic Sweet Potato Wedges.

Rhonda Laird January 26, 2017 No Comments

These sweet potato wedges are the perfect healthy alternative to chips!



– 2 Sweet Potatoes
– Donegal Rapeseed Oil with Garlic (approx 4 tbsp)
– Sea Salt & Pepper
– Black Peppercorns
– Sprig of Fresh Parsley to Garnish



  • Preheat the oven to 200C.
  • Peel the potatoes.
  • To cut into wedges: Cut the potato in half width-ways, then each half into quarters, and each quarter into halves again. Continue until you’ve reached the perfect size.
  • Add the wedges to a large, deep tin.
  • Toss with the garlic oil and season with salt and pepper.
  • Bake in a hot oven for 35-40mins until tender.
  • Sprinkle some freshly chopped parsley over the wedges to garnish and serve.


Related Recipes:

Hasselback Potatoes, Patatas Bravas and Simple Savoury Potatoes.


Buy our garlic infused oil on our online shop, we’ve got free delivery on all orders over €20.00! (Ireland only)

Rhonda Laird

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