Garlic Sweet Potato Wedges

For a tasty, healthy alternative to chips – serve your Friday fish or summer salad with a side of these delicious Sweet Potato Wedges prepared in Donegal Rapeseed Oil with Garlic.

This recipe turns the humble sweet potato into something much more, fit to rival any chip!

So simple and mouth-wateringly good!

1. Preheat the oven to 200C

2. Peel the potatoes

3. To cut into wedges: Cut the potato in half width-ways, then each half into quarters, and each quarter into halves again.

4. Continue until you’ve reached the perfect size.

5. Add the wedges to a large, deep tin.

6. Toss with oil and season with salt and pepper

7. Bake in a hot oven for 35-40mins until tender

8. Sprinkle some freshly chopped parsley over the wedges to garnish and serve.