Honey and Mustard Glazed Chicken with pine nuts & goats cheese
Ingredients:
- 4 small chicken fillets- 100ml Donegal Rapeseed Oil Honey & Mustard Dressing
- 280g goats cheese
- 200g pine nuts
- Bunch of rocket leaves
- Drizzle of Donegal Rapeseed Oil infused with Chilli
- Fresh basil leaves
Instructions
1: Cut the chicken breasts into strips and cover with our Honey and Mustard Dressing.
2: Leave to marinade for at least 15 minutes.
3: Stir fry the chicken strips.
4: Dry heat a frying pan and toast the pine nuts until golden.
5: Arrange rocket leaves in a salad bowl and drizzle with our chilli oil.
6: Add the warm cooked chicken strips and crumble goats cheese around the bowl with toasted pine nuts.
7: Arrange the fresh basil leaves and a final drizzle of chilli oil.
