Hummus with Chilli, Garlic and Parmesan
Ingredients:
2 Tins of Chickpeas3 Tbsp Garlic Puree
¼ cup Donegal Rapeseed Oil with Lemon
¼ cup Tahini
¼ cup Parmesan Cheese, Grated
1 Tbsp Ground Black Peppercorns
1 Tsp. Ground Corriander
Juice of 1 Lemon
2 Tbsp. Chilli Flakes
Sea Salt
Sprig of Fresh Parsley, finely chopped
Instructions
- Drain the chickpeas and wash under cold water. Blend in the food processor until mashed
- Add the garlic, rapeseed oil, tahini, cheese, pepper, corriander, lemon, and chilli and blend until fully incorporated
- Season with sea salt to taste and add additional lemon or chilli if the taste is still bland
- Serve with fresh parsley sprinkled on top!