Mushroom and Spinach Omelette

Instructions

• Heat a heavy based frying pan.
• Crack the eggs into a bowl, season a little with salt and pepper.
• Add the oil to the pan, then add the sliced mushrooms and cook until soft.
• Now add the spinach and cook until it’s wilted.
• Mix the eggs with a fork and our over the spinach and mushrooms.
• Roll around the pan evenly.
• Using a plastic spatula, lift up the edges and let the egg pour in.
• Repeat until all the egg is cooked.
• Add the cheese (or don’t if you want to keep it healthier).
• Using the spatula, slide it under the omelette and flick one half over on the other to give you a half moon effect.
• Slide onto a plate and serve.

Recipe donated by  Bluebird Care recipes – Food for the Soul