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Recipe By ilovecooking.ie Serves 4. Cook Time: 5 minutes. Prep Time: 25 minutes.   Ingredients: 3 tbsp Donegal Rapeseed Oil 1 medium red onion, sliced 1 tsp smoked paprika 1 red pepper, sliced into strips 1 yellow pepper, sliced into strips 1 red chilli, sliced 2 garlic cloves, finely minced 2 tins tomato Salt and pepper 4…

Recipe by Chef Neven Maguire. Serves 6-8. Cook Time: 15 minutes. Prep Time: 60 minutes.   Ingredients: 12 rindless streaky bacon rashers  12 boneless, skinless chicken thighs  3 tbsp Donegal Rapeseed Oil  2 onions, cut into wedges  2 sweet potatoes, peeled and cut into cubes  2 garlic cloves, crushed  275g (10oz) flat mushrooms, sliced  2 tbsp redcurrant jelly  Finely grated rind of 1 orange …

Recipe by Eimear O’Donnell. Serves 4. Cook Time: 15 minutes. Prep Time: 30 minutes.   Ingredients: 4 tbsp Donegal Rapeseed Oil infused with Chilli  1 onion, finely diced  2 cloves garlic, finely sliced  1 chilli, finely sliced  1 tbsp freshly grated ginger  1 can of creamed coconut   2 celery stalks, finely diced  1 butternut squash, peeled and diced  750ml vegetable stock  Sea…

Recipe by Chef Brian McDermott. Serves 3. Cook Time: 60 minutes. Prep Time: 20 minutes.   Ingredients: 650g strong flour   7g instant yeast  85g Donegal Rapeseed Oil  450g warm water  50g cheddar cheese  ½ onion, diced    Instructions: Sieve the flour and yeast and mix together in a bowl. Make a well in the centre…

Hi all, I have spent the past few months creating a charity cookbook; ‘Cooking with Donegal Rapeseed Oil.’ Proceeds are in aid of The Alzheimer Society (Donegal), The Good and New Cancer Bus and Shalom Conflict Center and it is retailing at €14.95.                         …

Warm Salads: Warm Chorizo and Chickpea Salad: Warm Bacon and Potato Salad with Donegal Rapeseed Honey & Mustard Dressing: Warm Irish Garden Salad with Bacon, Mango and Chilli Dressing:   Cold Salads: Mango and Avocado with Honey Chilli Chicken: Sweet Beat Salad: Zesty Salad: Ginger and 5 Spice Beef with Cucumber Salad: Rushe Fitness Tuna…

Lamb Cutlets with Lemon, Garlic & Paprika Ingredients: – 2 tbsp of Donegal Rapeseed Oil – 2 garlic cloves, crushed – finely grated rind and juice of one lemon – 2 tsp of chopped oregano or thyme – 1 tsp smoked paprika – 1 tsp clear honey – 12 lamb cutlets, well trimmed – sea…

Good Old Pancakes!   Ingredients: 200g plain flour with a pinch of salt 2 eggs 425ml milk 25g Donegal Rapeseed Oil 15g sugar 1 fresh lemon Jar of honey Donegal Rapeseed Oil with Lemon for frying. Method: Sieve the flour into a bowl, add sugar and make a well in the centre. Beat the eggs…

Starters: Spicy Squash Soup. Wild Mushroom & Spinach Tart with White Truffle Oil.   Crab Meat Tian with Beetroot & Curry Oil.   Goats Cheese, Grilled Peppers & Courgette.   Warm Garden Salad with Bacon, Mango & Chilli Dressing. Mains:   Beef Fillet with Sauteed Asparagus, Spinach and Creamy Peppercorn Sauce.   Grilled Rib-Eye Steak…

These sweet potato wedges are the perfect healthy alternative to chips!   Ingredients: – 2 Sweet Potatoes – Donegal Rapeseed Oil with Garlic (approx 4 tbsp) – Sea Salt & Pepper – Black Peppercorns – Sprig of Fresh Parsley to Garnish   Instructions: Preheat the oven to 200C. Peel the potatoes. To cut into wedges: Cut…