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Christmas with Donegal Rapeseed Oil… With less than 2 weeks to go, we have picked out our favourite recipes for you all to try this Christmas. We’ve got everything from starters, mains to Boxing Day treats, and not forgetting that leftover turkey!! Starters:   Prawn and Crab Cocktail Caesar Salad Creamy Vol-Au-Vents Soup   Carrot

That time of the year again, when the food on our tables needs to be that little bit more warming and comforting. Welcome the Winter months with some stews, pies, casseroles and soups.   Shepherd’s Pie from Chef Neven Maguire…   Seafood Chowder with Donegal Rapeseed & Herb Croute from Griffin’s Garden Centre…    

Poached Egg on Sour Dough Bruschetta with White Truffle. Serves 2. For the hollandaise sauce: – 150g unsalted butter – 2 egg yolks – 1/2 tsp white wine vinegar – 1 tbsp cold water – Sea salt and freshly ground black pepper. – 4 tbsp Donegal Rapeseed Oil infused with White Truffle For the bruschetta:

Soup Season- try out some of our recipes below…   French Onion Soup from Eimear at Home Bird Blog.     Butternut Squash with Coconut and Chilli, from Eimear at Home Bird.     Carrot and Lentil Soup:     Sweet Potato and Coconut Soup from Neven Maguire:     Roast Pumpkin Soup with Parmesan

Donegal Rapeseed Oil infused with Garlic:   Make fresh garlic croutons by frying cubes of bread in the Donegal Rapeseed with Garlic. Drizzle the Garlic oil over a baguette/ciabatta to make a garlic bread, add a sprinkle of cheese. For a tasty mashed potato, add in a 1/2 – 1 tsp of this with butter,

So, Summer is over and the kids are all back to school. Where did those 3 months go! I’ve combined some recipes from quick snacks to wholesome dinners that you can cook up for the little ones when they come home to pack in those much needed nutrients.   Soups: First up is the popular

Last week we did dinners, so this week, why not do breakfast!   The following recipes are given to Donegal Rapeseed Oil from generous Irish Food Bloggers, Chefs, Charities and Fitness Instructors.   Monday: Baked Egg, Potato and Chorizo Breakfast Hash from Home Bird Blogger.     Tuesday: Buttermilk Pancakes.     Wednesday: Baked Egg

Wondering what to have for dinner this week? Here’s 7 dinners for 7 days. Just click on the picture for the recipe!   Monday: Hearty Donegal Chicken Casserole by the No Salt Chef:     Tuesday: Classic Tomato Spaghetti by Chef Neven Maguire:     Wednesday: Beef Stroganoff with Fluffy Rice:     Thursday: Salmon,

Great piece on Donegal Rapeseed Oil yesterday in the Health Section of the Irish Daily Mail. We would love to hear your comments below. READ MORE CLIPPINGS AND FAN REVIEWS

A Little Taste Of Christmas In Donegal Town will take place on Sunday 29th November 2015 from 11.00 AM to 6.30 PM in the Abbey Hotel. On the evening there will be a range of exhibitor stands, children’s entertainment and cookery demonstrations by celebrity chefs including Gary O’Hanlon, Brian McDermott, Joe Shannon, Anthony Armstrong, Zack

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