Bacon and Eggs Muffins

Recipe by Rushe Fitness.
  • Difficulty: Easy
  • Category:
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
  • 6 eggs
  • 2 rashers of bacon
  • 1 small onion (finely diced)
  • 1 tsp dried oregano
  • 1/2 tsp chilli powder
  • 1 tbsp Donegal Rapeseed Oil
  1. Preheat oven to 180°c or Gas Mark 4 and line a muffin tin with 4 paper cases.
  2. In a bowl whisk the eggs and seasoning together.
  3. In a small frying pan, using the Donegal Rapeseed oil, fry the bacon until crispy. Allow to cool slightly. And chop or crumble the bacon.
  4. Add the bacon and onion to the egg mix. Beat well and divide between the 4 muffin cases.
  5. Bake in the oven for 10-15 minutes until firm.
  6. These savoury muffins can be eaten chilled and taken to work in lunchboxes also. Enjoy.