Bacon and Eggs Muffins
Recipe by Rushe Fitness.
Servings:
4
yield(s)
Prep Time:
5
mins
Cook Time:
15
mins
Total Time:
20
mins
Ingredients
-
6
eggs
-
2
rashers of bacon
-
1
small onion
(finely diced)
-
1
tsp
dried oregano
-
1/2
tsp
chilli powder
-
1
tbsp
Donegal Rapeseed Oil
Instructions
-
Preheat oven to 180°c or Gas Mark 4 and line a muffin tin with 4 paper cases.
-
In a bowl whisk the eggs and seasoning together.
-
In a small frying pan, using the Donegal Rapeseed oil, fry the bacon until
crispy. Allow to cool slightly. And chop or crumble the bacon.
-
Add the bacon and onion to the egg mix. Beat well and divide between the 4 muffin cases.
-
Bake in the oven for 10-15 minutes until firm.
-
These savoury muffins can be eaten chilled and taken to work in lunchboxes also.
Enjoy.