Category: Baking
Yields:
6 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Recipe by curly_hairedfreak
Ingredients
Instructions
- Preheat the oven to 180C. Line muffin tin with muffin cases or grease it.
- Mix the dry ingredients together in a bowl - wholewheat flour, oats, baking soda and cinnamon.
- In a separate bowl, add the rest of the wet ingredients and mix. Pour in the liquid to the dry ingredients and mix well.
- Spoon the mixture into the prepared tin and bake for 15 minutes, or until a skewer inserted into the centre comes out clean.
- Transfer the muffins to a wire rack to cool.