Banana and Walnut Bread

Yields: 8 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 40 Mins Total Time: 55 Mins

Recipe by curly_hairedfreak


0/12 Ingredients


0/6 Instructions
  • Line and grease a 1 lb loaf tin.
  • Mash bananas, add the yogurt and bicarbonate of soda and let sit - you will see the mixture froth up, this will give the bread a light texture.
  • Whisk together the Donegal Rapeseed Oil, sugar, egg and vanilla.
  • Sift the flours, baking powder, cinnamon and salt. Add the yogurt mix and sugar mix to the flours and stir until just combined, then stir in the walnuts.
  • Tip into the lined and greased tin.
  • Bake at 180 degrees for 40 to 45 minutes.

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