Banana and Walnut Bread
Recipe by curly_hairedfreak
Servings:
8
yield(s)
Prep Time:
15
mins
Cook Time:
40
mins
Total Time:
55
mins
Ingredients
-
2
ripe bananas
-
1
tsp
bicarbonate of soda
-
1/2
cup
natural yogurt
-
1/4
cup
Donegal Rapeseed Oil
-
3/4
cup
light brown sugar
-
1/4
cup
walnuts
-
1
egg
-
1
tsp
vanilla
-
1
tsp
baking powder
-
1
cup
plain flour
-
1/2
cup
wholewheat flour
-
1/2
tsp
cinnamon
Instructions
-
Line and grease a 1 lb loaf tin.
-
Mash bananas, add the yogurt and bicarbonate of soda and let sit - you will see the mixture froth up, this will give the bread a light texture.
-
Whisk together the Donegal Rapeseed Oil, sugar, egg and vanilla.
-
Sift the flours, baking powder, cinnamon and salt. Add the yogurt mix and sugar mix to the flours and stir until just combined, then stir in the walnuts.
-
Tip into the lined and greased tin.
-
Bake at 180 degrees for 40 to 45 minutes.