Buttermilk Pancakes

Yields: 12 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins

Recipe by Donegal Rapeseed Oil.


0/6 Ingredients


0/6 Instructions
  • Place the flour in a large bowl.
  • Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp Donegal Rapeseed Oil to form a thick batter. Stir in the fruit.
  • Heat a little extra oil in a frying pan and using a tablespoon, spoon some mixture into the pan to make 4 pancakes.
  • Cook gently for 1-2 minutes each side until golden and cooked through.
  • Repeat to make 12 pancakes.
  • Ideal drizzled with syrup or honey and topped with fresh berries.

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