Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins
Recipe by Donegal Rapeseed Oil.
- Heat the frying pan and add Donegal Rapeseed Oil. Coat chicken thighs in flour and add to the pan. Colour on all sides, season with black pepper and transfer to casserole dish.
- In the same frying pan, add and sweat the chopped onion, garlic, carrots, parsnips and leeks. Sweat for a few minutes then add thyme and white wine. Reduce wine slightly, add the bay leaves and warm stock. Then add the diced sweet potatoes.
- Pour over the chicken in casserole and transfer to hot oven at 160 degrees for 1 hour. Add Crème Fraîche and freshly chopped parsley before serving.