Chicken Chasseur

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Recipe by Donegal Rapeseed Oil.


0/8 Ingredients


0/4 Instructions
  • Heat a shallow pan, add the Donegal Rapeseed Oil and sizzle the bacon for about 2 or 3 minutes until starting to brown.
  • Add the chicken, fry for 3-4 mins until colour changes. Increase the heat and add in the mushrooms. Cook for a few minutes, stir in the flour and cook until a paste forms.
  • Add the tomatoes, stir, then crumble in the stock cube. Simmer for 10 mins and then add any salt or pepper.
  • Stir in the parsley and serve with rice or potatoes.

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