Category: Mains
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Recipe by Donegal Rapeseed Oil.
Ingredients
- To Serve:
Instructions
- Heat the oil in a large frying pan and fry the chicken for 5 minutes.
- Add the pepper and fry for 2-3 minutes.
- Stir in the salsa and cook for a further 1 minute.
- Meanwhile, warm the tortillas according to pack instructions.
- Serve the tortillas topped with a little lettuce then the chicken and sprinkle over some cheese, finishing with soured cream, roll up and serve.