Chicken Wraps
Recipe by Donegal Rapeseed Oil.
Servings:
4
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
-
1
tbsp
Donegal Rapeseed Oil
-
4
chicken breasts
(sliced)
-
1
red pepper
(sliced)
-
270
g
medium or hot jar of salsa
-
8
wholemeal tortillas
To Serve:
-
grated cheddar cheese
-
shredded lettuce
-
soured cream
Instructions
-
Heat the oil in a large frying pan and fry the chicken for 5 minutes.
-
Add the pepper and fry for 2-3 minutes.
-
Stir in the salsa and cook for a further 1 minute.
-
Meanwhile, warm the tortillas according to pack instructions.
-
Serve the tortillas topped with a little lettuce then the chicken and sprinkle over some cheese, finishing with soured cream, roll up and serve.