Chicken Wraps

Recipe by Donegal Rapeseed Oil.
  • Difficulty: Easy
  • Category:
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
  • 1 tbsp Donegal Rapeseed Oil
  • 4 chicken breasts (sliced)
  • 1 red pepper (sliced)
  • 270 g medium or hot jar of salsa
  • 8 wholemeal tortillas
  • To Serve:
  • grated cheddar cheese
  • shredded lettuce
  • soured cream
  1. Heat the oil in a large frying pan and fry the chicken for 5 minutes.
  2. Add the pepper and fry for 2-3 minutes.
  3. Stir in the salsa and cook for a further 1 minute.
  4. Meanwhile, warm the tortillas according to pack instructions.
  5. Serve the tortillas topped with a little lettuce then the chicken and sprinkle over some cheese, finishing with soured cream, roll up and serve.