Chinese-Style Shaoxing Pot Roast Chicken Chinese-Style With Soy Spiced Jasmine Rice

Yields: 5 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 35 Mins Total Time: 55 Mins

Recipe by Chef Kwanghi Chan.

Ingredients

0/14 Ingredients
Adjust Servings
  • To serve:

Instructions

0/5 Instructions
  • Preheat oven to 200C. Place chicken in a roasting pan or large casserole and brush with oil.
  • Sear the chicken skin side down until golden brown and turn, Combine stock, Shaoxing, soy sauces, ginger, garlic and pepper in a bowl, then pour over chicken and add spring onions.
  • Roast, basting occasionally and adding a little water to the pan if it becomes dry, and turning spring onions occasionally, until chicken is cooked through and juices run clear when the thigh is pierced with a skewer (55 minutes to 1 hour for whole Chicken OR 30mins for the leg pieces.
  • Set aside to rest in a warm place (15 minutes).
  • Scatter the chicken with sesame seeds, scallions and serve with steamed rice and Chinese chilli paste.

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