Courgette, Walnut and Cinnamon Cake
Recipe by curly_hairedfreak
  • Difficulty: Medium
  • Category:
Servings: 12 yield(s)
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Ingredients
  • 3 eggs
  • 300 ml Donegal Rapeseed Oil
  • 300 g light brown sugar
  • 1/2 tsp vanilla extract
  • 300 g self raising flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 300 g courgette
  • 100 g walnuts
Instructions
  1. Beat the oil, sugar, vanilla and eggs together until combined.
  2. Add the sifted dry ingredients and mix until combined.
  3. Stir in the peeled and grated courgette and chopped up walnuts.
  4. Bake at 180 degrees for 35 mins.
  5. For the frosting, beat the butter, sugar and yogurt together until smoothed.
  6. Decorate with walnuts and a sprinkle of cinnamon.