French Onion Soup
Recipe by Home Bird Food.
Servings:
4
yield(s)
Prep Time:
5
mins
Cook Time:
15
mins
Total Time:
20
mins
Ingredients
-
6
large white onions
(peeled and chopped)
-
5
tbsp
Donegal Rapeseed Oil with Garlic
-
50
g
butter
-
2
tbsp
sugar
-
sea salt and black pepper
(to season)
-
500
ml
beef stock
-
thick cut baguette
-
parmesan cheese
Instructions
-
Heat the oil and butter over a medium heat in a large pan until melted.
-
Add the onions and allow to sweat for 10 minutes until soft.
-
Add the sugar and stir. Cook for a further 10-15 minutes until golden and caramelised. Stir continuously to prevent sticking.
-
Pour in the beef stock and allow to simmer for a further 20-30 minutes.
-
Meanwhile, chop the baguette into thick slices, top with parmesan and grill until melted.
-
Season the soup to taste.
-
Pop the baguette on top and sprinkle with black pepper and parmesan.
Enjoy!