French Onion Soup

Recipe by Home Bird Food.
  • Difficulty: Easy
  • Category:
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
  • 6 large white onions (peeled and chopped)
  • 5 tbsp Donegal Rapeseed Oil with Garlic
  • 50 g butter
  • 2 tbsp sugar
  • sea salt and black pepper (to season)
  • 500 ml beef stock
  • thick cut baguette
  • parmesan cheese
  1. Heat the oil and butter over a medium heat in a large pan until melted.
  2. Add the onions and allow to sweat for 10 minutes until soft.
  3. Add the sugar and stir. Cook for a further 10-15 minutes until golden and caramelised. Stir continuously to prevent sticking.
  4. Pour in the beef stock and allow to simmer for a further 20-30 minutes.
  5. Meanwhile, chop the baguette into thick slices, top with parmesan and grill until melted.
  6. Season the soup to taste.
  7. Pop the baguette on top and sprinkle with black pepper and parmesan. Enjoy!