Garlic Sweet Potato Wedges

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 40 Mins Total Time: 50 Mins

Recipe by Home Bird Food.


0/5 Ingredients


0/7 Instructions
  • Preheat the oven to 200C.
  • Peel the potatoes.
  • To cut into wedges: Cut the potato in half width-ways, then each half into quarters, and each quarter into halves again. Continue until you’ve reached the perfect size.
  • Add the wedges to a large, deep tin.
  • Toss with oil and season with salt and pepper.
  • Bake in a hot oven for 35-40mins until tender.
  • Sprinkle some freshly chopped parsley over the wedges to garnish and serve.

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