Hasselback Potatoes

Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

Recipe by Home Bird Food.


0/6 Ingredients


0/7 Instructions
  • Preheat the oven to 200 C.
  • Carefully cut slits into the potatoes,  stopping just before you cut through to the bottom so that the slices stay connected at the bottom of the potato.
  • Place the fat into a Pyrex dish or deep tin and pop into the preheated oven for 2 minutes to melt.
  • Add the potatoes, garlic and herbs to the dish and drizzle with the oil.
  • Baste before covering with tinfoil and returning to the oven.
  • Bake for 45 minutes, basting every 15 minutes. Remove the foil and allow the potatoes to brown for a further 5 minutes.
  • Sprinkle some fresh parsley and thyme on top before serving!

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