Homemade Slaw
Recipe by Home Bird Food.
Servings:
4
yield(s)
Prep Time:
5
mins
Cook Time:
5
mins
Total Time:
10
mins
Ingredients
-
raw carrot
-
radish
-
red onion
-
Donegal Rapeseed Oil with Lemon
-
organic honey
-
wholegrain mustard
-
roasted salted cashew nuts
-
sea salt and black peppercorn
(to season)
Instructions
-
Using a food processor, finely grate the carrot and slice the red onion and radish.
-
Drizzle approximately 2 tablespoons of oil around the edge of a large bowl (metal or ceramic works best to prevent stick). Add 4 tablespoons of honey and 4 of wholegrain mustard, mix well until fully combined.
-
Toss in the veg and stir until fully coated in the dressing,
-
Toss in the cashew nuts and mix well. Season to taste and serve.