Hummus with Garlic, Chilli and Parmesan

Yields: 10 Servings Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins

By HomeBird Food.


0/11 Ingredients


0/1 Instructions
  • Drain the chickpeas and wash under cold water. Blend in the food processor until mashed. Add the garlic, Donegal Rapeseed Oil infused with Lemon, tahini, cheese, pepper, coriander, lemon juice, and chilli and blend until fully incorporated. Season with sea salt to taste and add additional lemon or chilli if the taste is still bland. Serve with fresh parsley sprinkled on top.