Lemon, Raspberry and Coconut Loaf

Yields: 10 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 55 Mins Total Time: 1 Hr 10 Mins

Recipe by curly_hairedfreak.


0/10 Ingredients


0/6 Instructions
  • Mash bananas, add eggs, oil and maple syrup and whisk ingredients together.
  • Mix the dry ingredients together; almonds, polenta, coconut, baking powder, lemon zest and raspberries.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Grease and line a 1lb loaf tin.
  • Add some coconut on top of the loaf for decoration.
  • Bake at 180c for 45-55 minutes.

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