Red Pepper Chutney
Recipe by Croi.
  • Difficulty: Easy
  • Category:
Servings: 10 yield(s)
Prep Time: 5 mins
Cook Time: 90 mins
Total Time: 95 mins
Ingredients
  • 60 ml Donegal Rapeseed Oil
  • 225 g onion (finely chopped)
  • 450 g ripe red peppers (deseeded and finely chopped)
  • 1/2 tsp all spice
  • 1/2 tsp nutmeg
  • 450 g tomatoes (peeled and chopped)
  • 110 g raisins
  • 1 clove of garlic (chopped)
  • 25 g sweetner
  • 2 tsp pectin
  • 150 ml white wine vinegar
Instructions
  1. Heat the oil in a large saucepan over a medium-low heat and cook the onions for 5-6 minutes until soft. Stir in the peppers, allspice and nutmeg and cook for 10 minutes.
  2. Add the tomatoes, raisins, garlic, sweetener, pectin and vinegar. Bring to the boil and simmer on a low heat for 90 minutes or until it thickens. Pour into sterilised glass jars and store in a cool, dry place.