Roasted Hake with Cherry Tomatoes, Basil and Mozzarella

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Recipe by Chef Neven Maguire.

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Preheat the over to 200°C (400F/gas mark 6).
  • Place the hake on a baking sheet, skin side down.
  • Season the flesh and smear the lemon rapeseed oil on the skin.
  • Arrange the tomato slices of top and tuck in the basil leaves.
  • Cover with the mozzarella and drizzle over the pesto.
  • Place the hake in the oven and bake for 15-20 minutes, until the hake is cooked through and the mozzarella is bubbling and lightly golden.
  • Transfer the hake with the cherry tomatoes, basil and mozzarella to warm plates and have bowls of green salad and buttered baby potatoes to hand around separately.

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