Category: Mains
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Ingredients
Instructions
- 1. Soak the rice noodles in a bowl of cold water for about 10 minutes until they are soft. Drain and set aside.
- 2. Heat the donegal rapeseed curry oil in a wok or large frying pan over high heat. Add the garlic and onion and stir-fry for 1 minute.
- 3. Add the beansprouts, greens and stir-fry for another 2 minutes.
- 4. Add the cooked prawns and stir-fry for 1 minute.
- 5. Add the curry powder and stir-fry for 1 minute.
- 6. Add the soaked rice noodles, soy sauce, oyster sauce, sugar, salt, and pepper, and stir-fry for 2-3 minutes until the noodles are evenly coated with the sauce and heated through.
- 7. Serve hot and enjoy!