Singapore Noodles by Kwanghi Chan

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins


0/13 Ingredients


0/7 Instructions
  • 1. Soak the rice noodles in a bowl of cold water for about 10 minutes until they are soft. Drain and set aside.
  • 2. Heat the donegal rapeseed curry oil in a wok or large frying pan over high heat. Add the garlic and onion and stir-fry for 1 minute.
  • 3. Add the beansprouts, greens and stir-fry for another 2 minutes.
  • 4. Add the cooked prawns and stir-fry for 1 minute.
  • 5. Add the curry powder and stir-fry for 1 minute.
  • 6. Add the soaked rice noodles, soy sauce, oyster sauce, sugar, salt, and pepper, and stir-fry for 2-3 minutes until the noodles are evenly coated with the sauce and heated through.
  • 7. Serve hot and enjoy!