Tomato, Garlic and Cheddar Bread

Yields: 8 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 45 Mins Total Time: 55 Mins

Recipe by curly_hairedfreak.


0/11 Ingredients


0/6 Instructions
  • Chop tomatoes and garlic cloves quite finely.
  • Mix the flour, baking powder, baking soda, salt and cheese together.
  • Add the egg, Donegal Rapeseed Oil and milk to the mixture.
  • Add the tomato and garlic mix and the herbs.
  • Bake at 180 degrees celsius for 45 minutes.
  • Top with cheese and home made tomato relish and enjoy!

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