Tomato, Garlic and Cheddar Bread

Recipe by curly_hairedfreak.
  • Difficulty: Medium
  • Category:
Servings: 8 yield(s)
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Ingredients
  • 3 cup plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 egg
  • 1/3 cup Donegal Rapeseed Oil
  • 1/2 cup milk
  • 1 cup grated cheddar
  • 3 cloves of garlic
  • 1 lb fresh tomatoes
  • large handful fresh basil (finely chopped)
Instructions
  1. Chop tomatoes and garlic cloves quite finely.
  2. Mix the flour, baking powder, baking soda, salt and cheese together.
  3. Add the egg, Donegal Rapeseed Oil and milk to the mixture.
  4. Add the tomato and garlic mix and the herbs.
  5. Bake at 180 degrees celsius for 45 minutes.
  6. Top with cheese and home made tomato relish and enjoy!